Sensitivitiy Load Phenomenon

It seems to just appear overnight, but this is usually not the case

Angela came to see me complaining of asthma and chronic sinusitis. She had previously experienced a stuffy nose from time to time, but she had never been asthmatic. “It seemed to just appear overnight,” she told me. I discovered that two years earlier when her asthma began, she had had a severe flu that had put her out of work for a month. Around the same time, some significant stressors came into her life. Her mother died of cancer, and Angela began to develop premenopausal symptoms.
After a complete examination at my clinic in Mill Valley, testing on a new advanced EAV machine and new advanced protocols, I found her sensitive to her own hormones, certain flu viruses, multiple environmental and chemical substances, sugar, dairy products, and grains. It soon became apparent to me that Angela was experiencing the sensitivity load phenomenon. Since Angela’s immune system had been significantly challenged, certain hidden sensitivities began to manifest themselves. Her body became overly sensitive, and she developed symptoms of asthma. In other words, this condition did not happen overnight. In fact, most of Angela’s sensitivities had been there for many years. They just required the right set of circumstances to create a tipping point and move from hidden to visible. Her symptoms radically changed after relieving her sensitivities, establishing good nutrition and digestion and clearing her with a very advanced desensitization technique I developed that I use at my clinic in Mill Valley. Learn more from my new book Clearing the Way to Health and Wellness and visit my updated website drellencutler.com

The Keys to Immune Health

If you suffer from allergies, sensitivities, or one of the numerous immune disorders in which they can result, it can feel as if you were handed down a sentence of life-long misery. My latest book shows you that there are steps that can be taken to facilitate the body’s healing processes. Of paramount importance is that sensitivities can be detected and subsequently cleared. This can be done in several different ways, but in my experience the most effective and dependable methods are what are often described as ‘energetic’ interventions. For example, sensitivities can be identified using computerized skin resistance or capacitance testing.

Of equal importance, the immune system can be strengthened through good digestion and proper absorption of nutrients. The most important piece of advice regarding this is to eat a healthy diet that is supplemented by full spectrum, vegetarian digestive enzymes. And although it sounds trivial, thoroughly chewing your food plays a major role in exposing a much greater surface area of those foods to enzymatic action.

Even if the above recommendations are followed, an overload of toxins in the body can thwart the best of efforts. Toxicity overload can be decreased by avoiding, as best as possible, some of the many toxins that pervade our environment. For example, eating organic foods, drinking spring or RO water, and spending more time out in the country air can all help decrease various toxins. You can also prevent toxicity overload by optimizing the function of the liver, bowel, and other critical organs of detoxification.

For more detailed discussion and case studies of these principles in action, go to my website, www.drellencutler.com or read my newest book, “Clearing the Way to Health and Wellness”.

The Various Categories of Sensitivities

There are innumerable substances to which the immune system can become sensitive. There are the classic allergens, such as foods, environmental, and airborne allergens. But there are also a great many other things to which the body can react. In order to review the plethora of possible reactants, I have categorized them. The categories include infectants, also known as pathogens, ingestants, inhalants, environmental allergens, atmospheric conditions, and injectants. Of course, there are many more substances to which the body can become sensitive than have been described here. In fact, an individual can become sensitive to almost anything.

From my newest book, Clearing the Way to Health and Wellness.

Why Avoid Processed Foods?

Even when the foods you are eating are considered to be ‘healthy’ foods, like vegetables and fruits, they may not have the same nutritional value they were once considered to have if they have been ‘processed’. There are a number of reasons for this. Here are some of them.

We all know that processing foods can strip away vital nutrients. For example, removing the nutrient-dense part of a food, such as removing the ‘germ’ or the peel, can remove important vitamins and other phytonutrients. This leaves behind what have been referred to as ’empty calories’, which are more of a metabolic burden for the body.

Heating food denatures proteins, including the enzymes that would otherwise be active and available during the digestive process. By the way, cooking meat at high heat causes the formation of heterocyclic amines, which are known carcinogens. Heating can also convert unsaturated fats into trans-fats, which the body is not designed to deal with. Exposure to heat and even light can cause fats to become rancid.

Many foods are processed to increase their shelf life. One way this is accomplished is by removing nutrients, which microorganisms would otherwise use to reproduce. Another way is to add preservatives, many of which can be unhealthy in themselves, as can flavor enhancers, thickening agents, and other additives. However, many individuals are sensitive to several or many of these, causing a further health burden.

The best rule of thumb is to eat foods that look the way they did when they were harvested. Ideally, the foods you eat should not be processed at all. Of course, in the western world it is almost impossible to eat completely unprocessed food, but the goal should be to eat food that is as minimally processed as possible (and organically grown when available).

Here’s to your health.
Read Dr. Ellen’s new book, Clearing the Way to Health and Wellness

MicroMiracles Enzyme Supplements

As I’ve mentioned in previous blogs, a few years ago, I began formulated three different 100% vegetarian, broad spectrum digestive enzyme supplements under the brand name MicroMiraclesTM. Each was designed for specific purposes. Unlike the BioSET professional line of supplements, these are directly available to the general public. All three are available on our website, http://www.micromiracles.com/. In previous blogs, I described MicroMiracles Chewable Digestive Enzymes and MicroMiracles GI Calm.*

Today, I want to describe the third MicroMiracles product I formulated. MicroMiracles Digestive Enzymes with Probiotics is a 100% vegetarian, full spectrum digestive enzyme supplement providing a unique blend of enzymes and probiotics to optimize the digestion of all foods, thus minimizing indigestion, malabsorption, and food sensitivities including lactose intolerance. This formulation was designed for those wanting our highest potency full spectrum blend of digestive enzymes with the addition of probiotics. DPP-IV, a proprietary blend of protein-digesting enzymes, has been added to this formulation to maximize digestion of specific proteins including gluten and casein.*

I want to encourage everyone to take a broad spectrum digestive enzyme supplement before meals. Through my years of experience, I have found it to be the single most important supplement for most individuals. Here’s to your optimal health and wellness!

Read more about the miracles of enzymes in MicroMiracles, Discover the Healing Power of Enzymes

*These statements have not been evaluated by the Food and Drug Administration. MicroMiracles products are not intended to diagnose, treat, cure, or prevent any disease.

Why do you have arthritis pain and inflammation?

In some people, arthritis can be partially attributed to a sensitivity reaction to common foods, causing swelling and/or pain in the joints. For this reason, when some arthritic patients avoid certain foods or environmental allergens, their symptoms diminish. Acidic foods seem to be especially troublesome, as are plants and vegetables from the nightshade family, which includes tomatoes, white potatoes, eggplant, peppers, and tobacco. Arthritic patients have also been found to be sensitive to bacteria and parasites, which can trigger an auto-immune or auto-aggressive reaction.

Learn more about sensitivities and other health conditions in my new book, Clearing the Way to Health and Wellness

MicroMiracles Enzyme Supplements

A few years ago, I began formulated three different 100% vegetarian, broad spectrum digestive enzyme supplements under the brand name MicroMiraclesTM. Each was designed for specific purposes. Unlike the BioSET professional line of supplements, these are directly available to the general public. All three are available on our website, http://www.micromiracles.com/. In a previous blog, I described MicroMiracles Chewable Digestive Enzymes.*

Today, I want to briefly describe the second MicroMiracles product I formulated, MicroMiracles GI Calm. This formulation is a 100% vegetarian supplement providing a unique blend of digestive enzymes to help optimize digestion plus soothing herbs and quercetin to help calm gastrointestinal discomfort. This formulation was designed for those with gastrointestinal irritability, leaving out the enzyme type most likely to cause gastrointestinal ‘discomfort’, and can be taken in between meals as well as just before each meal. Numerous people have reported that taking GI Calm has really turned their digestive health around.*

In a subsequent Blog, I’ll talk about the third supplement in our MicroMiracles line, MicroMiracles Digestive Enzymes with Probiotics. Learn more about enzymes in MicroMiracles, Discover the Healing Power of Enzymes

*These statements have not been evaluated by the Food and Drug Administration. MicroMiracles products are not intended to diagnose, treat, cure, or prevent any disease.